Mike Hegedus travels to Brownwood Farms in Traverse City Michigan, and samples some old fashioned salsas. Brownwood Farms, an old fashioned idea, has evolved into a premier specialty food producer in Northern Michigan. Today’s Brownwood continues the old fashioned way; small batches, hand measured, gently stirred without automation. Kream Mustard and Cherry Butter, 60 year old favorites, have now joined over forty new fine food products.
