The facility, known by locals as “The Creamery” or “The Co-op,” has been a Petaluma institution for 91 years and now Spring Hill Jersey Cheese will continue that heritage.
It’s an honor to be a part of Petaluma’s rich agricultural heritage which has been a sourceof pride and identity for generations of local residents and dairy men.
We will continue to make our hand-crafted gourmet cheeses at our new Western avenue facility, as well as cheese made from our own Jersey cows on Spring Hill Road west of town. We will be adding new cheese varieties to our line up.
The Petaluma Creamery was profiled by Hegedusworld for The Nightly Business Report on PBS.
